Potato Zucchini Fritters
Course: Breakfast, Appetizer15
Fritters15
minutes25
minutes71
kcalA simple recipe for potato and zucchini fritters. They are incredibly wonderful, perfectly crispy, and deliciously cheesy.
Ingredients
3 cups zucchini, grated
2 cups potatoes, boiled and grated
1 small onion, finely chopped
2 large eggs, beaten
1/2 cup breadcrumbs
1/3 cup all-purpose flour
1 tsp salt
1 tsp black pepper powder
1/2 cup cheese, grated
Olive oil for frying, as required
How to make potato zucchini fritters
In a large bowl add potatoes and onion. Transfer the grated zucchini onto a kitchen towel, making sure to extract as much moisture as you can and add into the bowl containing potatoes and onions.
Add beaten eggs, breadcrumbs, flour, salt, pepper and cheese in the bowl and mix it thoroughly.
Heat 1 tsp of the olive oil in a large, nonstick skillet over medium heat. Use a spoon to place a tablespoon of the mixture onto the skillet, or make a ball with your hands and flatten it into a round patty shape. Cook until golden brown, about 3 minutes per side.
Once ready, slide the fritters onto a serving plate. Proceed with the leftover fritters. Serve warm with dressing of your choice.
